Summer drinks, PDX-style
It’s out with the hot coffee, in with iced coffee - yep, I’m the one you’ll see asking for three shots of espresso over a full cup of ice in your local independent coffee shop.
Beer? Widmer’s Hefeweitzen with the obligatory lemon, of course.
Wine? A dry Oregon pinot gris or German riesling (Oregon rieslings tend to be too sweet for me, I’ve found - if you’ve found one that’s a true Kabinett, let me know, will you?)
Cold non-alcoholic beverage? Brewed sun tea, with a shot or two of lemonade. Or maybe some of that Bull Run water, filtered through a Brita pitcher just ’cause.
Mixed drink? I know JD’s drinking gin fizzes; and I’ve invented my Portland Summer of 2005 drink (as yet unnamed):
- fill a glass full of ice; toss in a shot of vodka** & 1/2 shot of limoncello (or more if you’ve one of those big huge glasses.)
- add a generous splash of lemonade; fill to the brim with sparkling water/club soda/pellegrino - whatever your bubbly water of choice is.
- garnish with a lemon slice if you’ve got one - I’m thinking of trying a mint sprig or two one of these fine days.
I now have a bottle of vodka/limoncello/lemonade mix already prepped and in my freezer now that the weather’s cooperating. That way, I won’t have to worry about that pesky ‘mixing and measuring’ hassle at the end of a long day - right?
What are you drinking this summer? Who serves up the best summer beverages around town?
** Yeah, regular readers already know my brand preference is as local as it gets - New Deal. No, I’m not getting one thin dime (or free vodka handouts, more’s the pity) for promoting it; and yes, it’s that worthy of promotion.
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Homemade blueberry milkshakes with my handpicked blueberries.
I would trade you eleventy-gazillion of my special drinks for just one homemade blueberry milkshake right now…
You do know the special trick to freezing blueberries for later, right? (That is, if there are ever blueberries left over for later…)
Rinse and lay flat on a cookie sheet. Put in the freezer for an hour or so, then transfer to a ziplock bag.
That way, you can pour them out in individual berry goodness instead of having one frozen blueberry lump…
Ah, good tip. There will have to be some freezing happening, but I hadn’t gotten to that yet.
i see you are going for a local flavor - i.e. local independent coffee shop. don’t do widmer if you can. widmer is now so far in bed with budweiser that i wouldn’t be surprised to begin seeing heferweezen in cans soon. if you want a cold beer and stay local, check out bridgeport, or Amnesia in NoPo, or Full Sail from hood river. go local.