last week, i ate more junk food than a family of four could put in in a month. i was away in Denver for work and the options to eat were overwhelming. i lost all self control. i’m back for the weekend and decided to eat light. friday night it was soup, saturday morning, an energy shake. when saturday lunchtime came around, i was troubled. yes, i do want to go get fish and chips honey….yes, sushi sounds great…..a burger? mmmmmmm…. but in the back of my mind, i was hearing the voice telling me i’m bloated and need to cleanse.
so, we ended up at Roux’s Bon Temps, a deli up in North Portland. You may know Roux, it has emerged as one of Portland’s newest brightest restaurants, serving New Orlean’s and creole style food. i haven’t eaten there, but hope to soon. Next to Roux and owned by them is a small deli named Bon Temps. They offer housemade salads, Soups and Gumbos, sandwiches, Po’ Boys, and my favorite, Muffuletta Sandwiches. i was once again torn. i wanted something light, so i looked to the soup and ordered a bowl of gumbo. then, i just couldn’t resist, i ordered a quarter Muffuletta Sandwich. the gumbo was great and truly filling, more than i could eat in one sitting. it had chicken and andoulie sausage along with rice and stock. yum yum. i looked at the muffuletta – it was calling to me, but i resisted. a muffuletta is a traditional New Orlean’s sandwich made with airy light foccacia style break. in it is layers of salami and other thinly sliced meats, along with olive oil and olive spread. it is a hearty sandwich, ergo, the offer of only a 1/4 size.
wow, a great place. i plan on going back soon, once this weather lifts. you should go check out Bon Temps. you won’t be dissapointed.
Bon Temps
1700 N. Killingsworth
Portland, OR
M-F 7am-4pm
Sat: 11am-4pm