I’m kicking myself for missing today’s groundbreaking of the new Shaver Green affordable housing project on MLK Boulevard. The project is expected to receive a LEED Gold certification, which is impressive considering the budget. I’m anxious to know how the project will be integrated into the character of the neighborhood. Or, will it stand out and scream, “I’m housing for the poor!” For some reason, developers are compelled to create affordable housing that looks out of place or use a palette scheme that is horribly misguided. Based on the one rendering I’ve seen, the developer and design team chose a neutral color scheme, a sign of apprehension, in my book.
Was anybody there for the ceremony and if so, what is your impression?

Little kids and construction equipment are like peanut butter and chocolate. I taught pre-school briefly many years ago and there was a new office building being built next door to the school. For a good part of the summer the little boys spent most of their outside playtime standing at the fence watching the construction crew dig and scoop and dump and stack. They were in awe.

Tomorrow up in the ‘Couve, the little kids (and the big ones) get a chance to get up close and personal with the bulldozers, cranes, loaders and scrappers (I don’t know what all the equipment does – but my little nephew could sure tell you!) at the annual Dozer Days – a benefit for the Parks Foundation.

Kids get to ride in the equipment, play around in the dirt and rocks, and if you’re good - maybe they’ll even let you drive!

Saturday, May 17, 2008
General Public Admittance from 11 a.m. to 6 p.m.
Location: Rinker Quarry
18208 SE 1st Street, Vancouver, WA 98684

Better enjoy that free Portland Wi-Fi while you can…the Oregonian and the Portland Business Journal are both reporting the network may soon be sold to the city or shutdown. Word is MetroFi has decided to walk from the deal and is offering to sell the network to the city for $894,000! The company said it will be yank its equipment at the end of June if the city or someone else doesn’t pick up the tab.

This really seems like a crap move by MetroFi, especially when you consider this word of news that the company will be selling its nine city networks across the country. This move casts doubt, I think, on the viability of metro-wide Wi-Fi. We still have all those Personal Telco network hubs out there, but if you aren’t near one and don’t have another way to access the Internet, you’ll probably soon be out of luck.

While the weather today is nice, it’s supposed to get freakin’ hot and miserable tomorrow. I know, some of you people like that sort of thing - but I moved to Oregon to get away from the heat and I don’t like it when it comes to early. At least we don’t have much humidity here!

But - I’d imagine the folks with the Alberta Arts Hop are happy about the forecast. Saturday is the annual parade and street festival - this year featuring three local artists - as well as a slew of other artists, craftspeople, food vendors, musicians and local businesses.

The main drag of Alberta will be closed to traffic all day as the festival-goers take over the street - and a mini-parade will wander down the street around 2:30. Even though they were booted from their home on Alberta last year - not everyone wanted to see them leave, and I hope the clowns will show up!

I’ll see you there…in the shade.

Now, I don’t want to become the “alternative transportation and cooking writer” here at PDX Metblogs, but hey, it’s what I pay attention to. The boyfriend and I are heading up to Vancouver, BC this weekend, and we’re going by train. I took the train a lot when I was a kid to visit my dad, but I am sad to say that I haven’t ridden Amtrak since I was at least 14. My last train ride, in fact, was in France in 2004. I absolutely love train travel, and since the last town I lived in had no passenger rail service, I was extremely excited to find out that a train goes all the way from here to Canada!

Oh, how I was mistaken. Oh, yes, there is a train that goes from here to BC, but it stops overnight in Seattle. The one and only train to Vancouver leaves from Seattle early in the morning and the only train from Vancouver leaves too late in the afternoon to take it all the way through to Portland. So we’re stuck taking the Amtrak bus on the Seattle-Vancover trip and back again, which I wasn’t too pleased to find out. Since Amtrak is really pushing the Cascades line, they included a free “companion pass” in the fantastic Chinook Book, which is actually why I purchased the darned thing anyway (though all in all, it has been awesome). My beef: Since the train does not go all the way to Vancouver from Eugene (where the Cascades line starts), the coupon in the book does not cover the entire route. The furthest one can go and use the coupon (in Oregon) is from Eugene to Seattle, and I really haven’t a need to go to Seattle. After finding out that the fare with the coupon is the exact same as the fare without the coupon (because of the way they bill the bus and train rides separately with the coupon in use), I’m keeping the savings for the next time we decide to take the train to Eugene (erm…). Thus, I call shenanigans on Amtrak. Why have a coupon marketed mostly to the Portland market (in the Portland Chinook Book) when it’s only useful to travel in a 3-hour radius, whereas the coupon offered in the Seattle-based Chinook Book would cover the full Cascades train lines?

This has perplexed me for 10 years, but obviously never enough to really look into the matter… until now. So for what seems to be a relatively unknown reason - in Oregon, Washington, California and Arizona - sticks of butter are shaped oddly. I’ve been here long enough that I forget about it now, until we’re watching some cooking show where she says - use half a stick of butter - and we see her cut from the long skinny stick.

I noticed almost immediately when I moved here that the butter was shaped strangely. These short sticks (called a Western Stubby) are half the length of a normal stick, but what I didn’t realize, is that they’re also fatter. So my assumption was that they were half the size of a normal stick. And when I would read recipes, especially those from my mom or friends back in the Midwest, I would think I needed to double the butter - if it said use a half-stick, I’d need to use a whole stick since mine were now half the size - no wonder some of that stuff didn’t come out quite right! Today I actually looked it up - and they are the same weight, just a different shape.

And since 46 of the 50 states use the long-skinny kind, that’s what other ‘butter related’ items are made for. Like why boxes of butter don’t fit very well in the refrigerator butter door, or why there’s so much wasted space in the butter dish (or in some cases, that the lid actually hits the butter.) ‘Cause the sticks are oddly shaped!

I guess it’s one more thing keeping Portland (and the rest of the west coast) weird! I’m just glad I now know that it’s not my cooking that made my mom’s fabulous apple crisp taste weird - it was too much butter!

Michale Graves is castor oil to hipsters. Strike one - he had the audacity to replace Glen Danzig in a reformed Misfits during the 90’s. Strike two - his fame has come largely through the “horror punk” movement - not exactly the first choice in music for the hip ones. Strike three - he openly supported George W. Bush during the 2004 election.

Well, I’m here to tell you that the hipsters are wrong - Michale Graves is cool and you should go see him this Friday. Yes, he fronted a Danzig-less, reformed Misfits during the mid to late 90s. He also wrote a lion’s share of the material, much of which is pretty good. And if Jerry Only came to you, a 19 year old kid, and asked you to front the Misfits, would you say no?

Yes, he came to fame by playing “horror punk”. For those not familiar with the formula, it largely involves wearing black, face paint, and singing about things like bats, zombies, and vampires. Done badly, it’s embarrassing. Done right, it’s a blast - the musical version of watching a 1950’s B-movie. Graves did it right.

Yes, he supported George Bush in 2004. Last time I checked, it was okay to disagree on some things. Some people may be willing to discredit someone’s artistic output because they’re not okay with who they put a checkbox next to in the ballot box. I’m not one of those people.

Finally, the guy has managed to release some varied and very interesting material since leaving the Misfits in 2000. The first album (”Web of Dharma”) was, perhaps, the perfect coda to the 1990’s “alternative” era. It’s one of the best albums that nobody’s ever heard. If you manage to find a copy, I highly recommend picking it up. Graves followed up with “Gotham Road” (an interesting mix of melody and crushing heavy metal), “Punk Rock is Dead” (a swaggering return to the “new Misfits” sound and a pointed “f you” to detractors), and “Return to Earth” (an honest but hit and miss attempt to broaden his sound). The latest, (”Illusions”) is a largely acoustic collaboration with Damien Echols of the West Memphis Three.

Graves’ albums have been either self-releasing or released through small labels for the better part of a decade now, but he’s still somehow able to launch national tours on an almost yearly basis. And no former Misfit (with the exception of Glen Danzig) has released such a prolific and varied output. Graves really marches to the beat of his own drummer. And what’s more indie than that?

So are you bummin’ over the thought of your sushi getting more expensive because of the rice shortage? Or maybe you’ve canceled a summer vacation – like we did – because the cost of flying/driving is just ridiculous? Sucks.

This recession we are in hits everyone differently – and I may whine about the price of airline tickets or fresh salmon, but I’m not worried about feeding myself or my family – and as we all know for a lot of Oregonians that’s a more than real problem. Tomorrow when they deliver your mail – your postal carrier will also be collecting canned goods and other non-perishables as part of the USPS’ Stamp Out Hunger program. We had a plastic bag delivered with our mail yesterday to place food in for our carrier to pick up, but even if you didn’t simply put out canned goods next to your mailbox prior to your mail delivery tomorrow and they will take them.

It’s so easy. If everyone put out even one can of beans or box of macaroni think how many people that would feed.

Now, unless you’ve been living under a rock (or not in Portland, I guess), you know that Deschutes opened their highly anticipated brewery and pub in the Pearl last week. Not wanting to go right on opening weekend, the boyfriend and I headed over on Tuesday evening after some shopping downtown and were greeted with a thriving crowd. We enjoyed some (now even more) locally brewed libations while waiting for our Olive Garden-esque pager to go off, signaling a vacated table, just for us. The place is HUGE, and by HUGE I mean really, really, really big. The indoor décor feels very Scottish with tartan carpets and lots of wood, and though the area is very open and tall, it doesn’t overwhelm due to the placement of separators (wainscoting, really) cordoning off sections of the floor. We were signaled after 25 of our expected 45-minute wait and were ushered to a table near the middle of the restaurant. We made sure the beer kept coming (enjoying new Portland-only brews as well as some old favorites) and ordered some food.

This is where the story gets interesting, kids - I had been reading all these reviews that there is some really good food at Deschutes - if so, I didn’t get much of it. I wanted to try the Elk Burger (being a game and a burger fan - not much there to go wrong), but instead went with the Cuban sandwich with a salad. The boyfriend ordered the fish and chips. The food was out incredibly quickly (though brought out by a different server, a pet peeve of mine, and without our requested sides), but when I bit into my Cuban, I was left wanting. It was okay, but it wasn’t really that good - the different meat tastes got lost in the saltiness of the corned beef, and the pepper tasted, well, from a tin. The bottom bread was soaked through with the moisture from the pepper, whereas the top slice was nicely browned and crispy. The salad was okay - just standard spring mix with a side of bleu cheese dressing (large hunks of actual bleu cheese were appreciated).

As we often do, the boyfriend and I stopped at our halfway points and swapped plates. Biting into the fish was a lovely crispy experience, but it seemed like the coating wasn’t “traditional” fish and chip coating and something more like Japanese panko. While it does provide a good crust, it just isn’t “fish and chips” to me without a proper wet coat before frying. It also seemed like maybe both the fries and the fish were fried at a slightly lower than standard tempurature, as the fries had taken on a lot of oil, and the fish was slightly flatish on one side and greasy on the bottom. The tartar sauce served was tasty, but there was no vinegar brought out (and we forgot to ask). The fries were the one saving grace - even though they were on the greasy side, they must fry them in something other than the standard cheapo soybean oil, because the flavor was fantastic. We eat our fries with mayonnaise, and these went perfectly together. They tasted like real potatoes (not re-formed starch), and we ate every single one of them.

All in all, go to Deschutes for the beer, and continue testing the food. It could have been an off night, but I checked with 3 others who visited the new pub within the last week who had the same experience. I’ll go back, of course, and try the elk burger (especially if the fries are that good consistently), and beer beer beer, the fantastic beer. Lovely glorious beer.

Stats!

Atmosphere: 7/10
Service: 7/10
Food: 5/10 (the fries upped the average a good 1.5 points)
Did I mention the beer?: 10/10

Deschutes Portland Pub and Brewery

210 NW 11th Avenue
Portland
(503) 296-4906

Yesterday I saw some maintenance workers in front of a business digging up all of the beautiful yellow and white flowers planted in front of their building. They were just tossing all of the plants into a garbage can, that I assume will just be recycled, it didn’t look like they were being careful enough with the plants for them to be transplanted anywhere.

This morning I drove by the same business and looked - there were new, different flowers planted there.

Now I don’t know much about gardening, so I’m not sure what they are, but the plants that were being dug up and tossed away - looked very much like what we’ve got growing along the boulevard in front of our house. They’re small, ground cover flowers - almost like on a low bush, they’ve been in bloom for quite some time now - and if I remember correctly from last year, will stay in bloom for awhile. We do nothing with them - they just come back every year - and have spread out a bit which is great for where they’re at in our yard.

So is it normal practice for businesses to just dig up perfectly good plants and throw them away so that they can change them out? And then they’ll maybe do the same next year and put back in what was there before because of seasonality? Do the companies that do landscaping and yard work at business every keep those plants and offer them to the public? Maybe they wouldn’t be any good, but it just seems like such a waste to me.