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	<title>Comments on: All Buttered Up</title>
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	<link>http://portland.metblogs.com/2008/05/12/all-buttered-up/</link>
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		<title>By: amygeier</title>
		<link>http://portland.metblogs.com/2008/05/12/all-buttered-up/comment-page-1/#comment-14784</link>
		<dc:creator>amygeier</dc:creator>
		<pubDate>Mon, 26 May 2008 04:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://portland.metblogs.com/2008/05/12/all-buttered-up/#comment-14784</guid>
		<description>Okay, so are you saying 1 stick of the long-skinny butter = 1 stick of the shorter butter? I get very confused when I am baking. A recipe will call for a half-stick and I am pretty sure I have just used the whole stick of the shorter butter for like 4 years since we moved here. Have I been doubling the butter?? I never noticed that the sticks here were also fatter. Hmmmm....</description>
		<content:encoded><![CDATA[<p>Okay, so are you saying 1 stick of the long-skinny butter = 1 stick of the shorter butter? I get very confused when I am baking. A recipe will call for a half-stick and I am pretty sure I have just used the whole stick of the shorter butter for like 4 years since we moved here. Have I been doubling the butter?? I never noticed that the sticks here were also fatter. Hmmmm&#8230;.</p>
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		<title>By: Erica</title>
		<link>http://portland.metblogs.com/2008/05/12/all-buttered-up/comment-page-1/#comment-14764</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Sun, 18 May 2008 17:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://portland.metblogs.com/2008/05/12/all-buttered-up/#comment-14764</guid>
		<description>This is hilarious; I never even thought of the butter shape.</description>
		<content:encoded><![CDATA[<p>This is hilarious; I never even thought of the butter shape.</p>
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		<title>By: divebarwife</title>
		<link>http://portland.metblogs.com/2008/05/12/all-buttered-up/comment-page-1/#comment-14751</link>
		<dc:creator>divebarwife</dc:creator>
		<pubDate>Tue, 13 May 2008 15:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://portland.metblogs.com/2008/05/12/all-buttered-up/#comment-14751</guid>
		<description>well... let&#039;s just say that 10 years ago a grilled cheese sandwich (made by toasting the bread, then melting cheese on it in the microwave) was the height of my culinary skills. An actual measurement like a tablespoon - was totally lost on me!</description>
		<content:encoded><![CDATA[<p>well&#8230; let&#8217;s just say that 10 years ago a grilled cheese sandwich (made by toasting the bread, then melting cheese on it in the microwave) was the height of my culinary skills. An actual measurement like a tablespoon &#8211; was totally lost on me!</p>
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		<title>By: sabernar</title>
		<link>http://portland.metblogs.com/2008/05/12/all-buttered-up/comment-page-1/#comment-14747</link>
		<dc:creator>sabernar</dc:creator>
		<pubDate>Tue, 13 May 2008 05:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://portland.metblogs.com/2008/05/12/all-buttered-up/#comment-14747</guid>
		<description>I just moved to Portland and when I bought butter for the first time I, too, noticed that they were much shorter, but the fact that they were also much fatter and the same weight was also clearly evident.  I&#039;m not sure how you could have mistaken them for shorter sticks of butter, especially with the obvious tablespoon markings on the side of every single stick of butter.</description>
		<content:encoded><![CDATA[<p>I just moved to Portland and when I bought butter for the first time I, too, noticed that they were much shorter, but the fact that they were also much fatter and the same weight was also clearly evident.  I&#8217;m not sure how you could have mistaken them for shorter sticks of butter, especially with the obvious tablespoon markings on the side of every single stick of butter.</p>
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