On a recent trip to Texas, I was educated in the ways of the Michelada. It’s served at most authentic Mexican food joints and my, is it awesome. The Michelada is basically beer poured over a mix that similar to a bloody mary, and the rim of the glass can be salted or unsalted. Please don’t confuse this with “red beer”, a Mid-west concoction of beer and tomato juice that is absolutely vile. The Michelada, done properly, is spicy, tasty, and quite refreshing. Perfect on a warm, summer day. We’ve got a few left, so you should get one. You can get them at La Calaca Comelona on Belmont, but I’m not sure where else. Any pointers?