So, tell me about yourself
Here’s a tip to restaurants. If you feel the need to have a Web site, keep it updated and put information on it that potential customers may want to know. This proves to be quite helpful if you’re making dinner arrangements and want to make sure everyone in your dinner party is cool with the options available.
Here are a few additional suggestions for your consideration:
If you’ve been open for more than say, two months, having a site that says “coming soon” doesn’t cut it. (I’m looking in your direction Green Dragon.)
And if you’re a new restaurant, don’t aim so high that you go live with a near-empty site. I understand you’re spending time prepping the menu and getting things just right. Thus, stick with a one page site that gives some basic details and then build up from there.
Case in point, Tondero, a new restaurant that opened downtown. If you click on “Bar,” for example, you’ll find…nothing. Not one word of content. In fact, if you look around the site, you won’t find menus or any details about the food they serve outside the “South American/Latin/Caribbean” banner.
Finally, if your site does not work in my browser (Firefox) or makes it crash, I will be that much more hesitant to visit your establishment because I’ll likely find something else wrong once I arrive.
To recap, keep the site simple, keep it updated, and keep it compatible.

Looking for the perfect place for breakfast in Portland? Somewhere that’s not a chain, serves hot food, and treats you right? Well, 
